Semantic features of English culinary terminology

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Doklady Bashkirskogo Universiteta. 2026. Volume 11. No. 1. pp. 146-156.

Authors

Shaikhutdinova T. N.*
Ufa University of Science and Technology (Sterlitamak branch)
Bikmukhametova D. R.
Ufa University of Science and Technology (Sterlitamak branch)

Abstract

The authors of the article outline the research results of linguistic studies of the semantic features of English-language terms used in modern cooking. The popularization of culinary blogs, media projects, video materials in Russian society has led to an increase in demand for high-quality translation of gastronomic texts. There is a need for the correct translation of culinary realities, terms and culturally labeled units, since they are closely related to traditions, history, and the national picture of the folk. Disclosure of the semantic specifics of culinary terminology in English is necessary for an accurate interpretation of culinary concepts that affect the understanding and correct translation of recipes, the perception of dishes, and the success of intercultural professional and everyday communication.

Keywords

  • кулинарная лексика
  • профессиональные кулинарные термины
  • семантические особенности
  • гастрономические традиции
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