Analysis of the phenology, growth and productivity of Ufimskaya and Zolotistaya bean varieties upon inoculation with endophytic bacteria Bacillus subtilis under the conditions of the Urals
Doklady Bashkirskogo Universiteta. 2021. Volume 6. No. 3. pp. 152-157.
Authors
Iksanova M. A.*
Bashkir State University
32 Zaki Validi Street, 450076 Ufa, Republic of Bashkortostan, Russia
*E-mail: iksanova.milena.24@mail.ru
Garipova S. R.
Bashkir State University; Bashkir Research Institute of Agriculture, UFRC RAS
32 Zaki Validi Street, 450076 Ufa, Republic of Bashkortostan, Russia; 19 Zorge Street, 450059 Ufa, Republic of Bashkortostan, Russia
Abstract
The hydrothermal coefficients of each month of the 2020 growing season were calculated, the sums of effective temperatures and the timing of the onset of phenological phases were determined, the germination rate, plant height, and leaf area of plants of different varieties of beans were analyzed depending on inoculation with strains 26D and 10-4, the variety-strain specificity of the influence on the germination and productivity of plants was revealed.
Keywords
- bean varieties
- endophytic bacteria
- hydrothermal coefficient
- phenology
- plant growth and productivity